Colada coffee
Colada coffee is Cuban espresso with a strong and sweet flavor. It is made with espresso and sugar. Also, it adds espuma.
Equipment
- coffee beans
- espresso machine
- 4 metal cups
- A jug
Ingredients
- ground coffee
- 4 tbsp sugar
Instructions
- fill the espresso machine with ground coffee
- Add two sugar spoons to your metal coffee cup
- Fill the espresso machine with water and place the cup of sugar under it
- Start the espresso machine and pour a few drops into a cup containing sugar
- Now stir the cup with a spoon to get a beige color crema
- put a jug underneath the espresso machine
- Pour espresso into the jug with sugar foam
- Stir sugar foam and espresso to dissolve it
- A colada coffee is ready to drink. Pour the colada coffee into small cups and share it
Notes
Make it with Arabica coffee beans.
A frothy Espuma is an essential ingredient of all Cuban coffees. It is made with a few drops of espresso or freshly brewed coffee and a tablespoon of brown sugar.
If brown sugar is not available, you can use white sugar. Mix sugar and espresso vigorously until you get a frothy mixture.