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Dark Chocolate Coffee Recipe
Dark chocolate transforms regular coffee into a richer and smoother drink. Make this cafe-style coffee at home.
Best for:
Chocolate lovers & espresso fans
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Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
people
Calories
80
kcal
Ingredients
2
shots
espresso
10
gm
dark chocolate (70% cacao recommended)
1
tbsp.
Cocoa powder
1
tbsp.
honey or sugar (optional)
2
tbsp
cream or milk (optional)
Instructions
Melt dark chocolate using a microwave or stovetop.
Add cocoa powder and stir well.
Pour two espresso shots into it.
Mix until smooth and creamy.
Add milk, cream, or sweetener as desired.
Serve hot and enjoy.
Notes
Use high-quality dark chocolate. Use freshly made espresso shots for the best aroma.
Stir continuously for a smooth texture.
Keyword
Dark Chocolate Coffee, How to make Dark chcolate coffee