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A glass of iced coffee with milk

Iced Coffee With Milk

Iced coffee with milk is made by pouring brewed coffee over ice and adding cold milk. It creates a smooth, refreshing drink with reduced bitterness.
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 1 people
Calories 50 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1/2 cup cold milk
  • 1/2 glass ice cubes
  • 1 tbsp sugar or honey (optional)

Instructions
 

  • Brew a strong cup of coffee using your preferred method.
  • Let it cool for 3 minutes.
  • Fill a glass halfway with ice cubes.
  • Pour the coffee over the ice.
  • Add cold milk on top.
  • Add one tablespoon of sugar or honey if desired.
  • Stir and enjoy immediately.

Notes

Avoid using hot coffee; make it cool before adding ice cubes. Half a cup of cold milk is enough; more milk may spoil the taste. Make with iced cubes.
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