Iced long black
Iced long black has two espresso shots, cold water, and iced cubes.
Ingredients
- 60 ml espresso (two shots)
- 100 ml cold water
- half glass iced cubes
Instructions
- Make two shots of espresso
- Let espresso cool down preferably in the fridge.
- Add iced cubes to a large glass.
- Pour cold water into the glass.
- Now gently pour cold espresso into the glass and intact crema at the top.
- A glass of iced long black is ready.
Notes
you can different flavors and sugar syrup to it. also, add splash of milk or a cup of milk to get it milder and sweeter.