Biscoff latte
A Biscoff latte is prepared with espresso shots, milk, and Biscoff spread and optionally Biscoff topping. It tastes sweeter creamier and spicy.
Ingredients
- 2 shots espresso
- 2 tbsp Biscoff spread
- 1 cup whole milk
- 1 tbsp Biscoff crumbs
Instructions
- Add two tablespoon of biscoff spread into the glass
- Make two shots of espresso
- Steam the whole milk
- First add espresso shots to the glass of biscoff spread
- Now add steamed milk to the glass
- Add biscoff crumbs at the top
- A cup of biscoff latte is ready to enjoy
Add whipped cream for extra indulgence
Crush Biscoff cookies for the topping
Also, can add a pinch of cinnamon for an extra flavor boost
Notes
In the summer season, you can add ice cubes to get the delightful, delicious, and refreshing taste of a Biscoff latte. The iced Biscoff latte has a similar brewing process, but adding iced cubes makes it cold coffee.