Biscoff latte
A Biscoff latte is prepared with espresso shots, milk, and Biscoff spread and optionally Biscoff topping. It tastes sweeter creamier and spicy.
Ingredients
- 2 shots espresso
- 2 tbsp Biscoff spread
- 1 cup whole milk
- 1 tbsp Biscoff crumbs
Instructions
- Add two tablespoon of biscoff spread into the glass
- Make two shots of espresso
- Steam the whole milk
- First add espresso shots to the glass of biscoff spread
- Now add steamed milk to the glass
- Add biscoff crumbs at the top
- A cup of biscoff latte is ready to enjoy
Notes
In the summer season, you can add iced cubes to get the delightful, delicious, and refreshing taste of biscoff latte. The iced biscoff latte has a similar brewing process, but adding iced cubes makes it cold coffee.