bone dry cappuccino
A bone-dry cappuccino is a unique and flavorful variation of a regular cappuccino. Bone dry cappuccino is made with coffee and foamed milk. It comes with an espresso shot and milk foam.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Italian
- 6 oz Whole milk
- 1 shot espresso
Pour milk into a saucepan and start scalding it low
Don’t need to boil the milk; only hot milk is enough
start whipping the hot milk with a whisker or blender
Start making an espresso shot
When the espresso shot is ready, pour foamed milk at the top
Cup is ready to enjoy
Keyword how to make Bone dry cappuccino