Go Back

bone dry cappuccino

A bone-dry cappuccino is a unique and flavorful variation of a regular cappuccino. Bone dry cappuccino is made with coffee and foamed milk. It comes with an espresso shot and milk foam.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Italian
Servings 1

Ingredients
  

  • 6 oz Whole milk
  • 1 shot espresso

Instructions
 

  • Pour milk into a saucepan and start scalding it low
  • Don’t need to boil the milk; only hot milk is enough
  • start whipping the hot milk with a whisker or blender
  • Start making an espresso shot
  • When the espresso shot is ready, pour foamed milk at the top
  • Cup is ready to enjoy
Keyword how to make Bone dry cappuccino