iced americano with cream
An iced Americano with cream is the perfect middle ground between bold espresso and smooth, creamy refreshment.
Ingredients
- 2 shots espresso (60 ml)
- 1/2 glass cold water (120 ml)
- 2 tbps heavy cream
- 1 cup iced cubes
Instructions
- first make two espresso shots
- Add cold water to a large glass
- Add iced cubes to the glass
- Now gently pour espresso into the glass
- Add two tablespoons of cream on top
- Stir the glass gently
- An iced Americano with cream is ready to enjoy
Notes
You should avoid these mistakes to get the perfect taste
- Adding cream before espresso may curdle the drink
- Using too much water may spoil the taste
- Never use old or stale espresso beans
- use balanced creamÂ