iced doppio espresso recipe
A doppio is a double dose of espresso. It is bitter and strong. Doppio espresso has a unique combination of boldness and coldness. With the addition of ice cubes, it becomes cold and refreshing.
Ingredients
- 2 shots espresso
- 1/2 cup ice cubes
Instructions
- Make two espresso shots to get a doppio drink; preferably, use an espresso machine for better results
- Let your doppio drink cool down for a few minutes
- Pick up a medium-sized glass
- Add ice cubes to the glass
- Pour the doppio shot into the glass of iced cubes
- Optionally, add extra flavors to make your coffee sweet and creamy
- An ice doppio is ready to serve
Notes
This drink is highly customizable; add milk or cream after adding espresso shots.
You can also enhance their flavor by adding chocolate or vanilla syrup.