Saffron latte
The Saffron strand makes coffee rich in taste and aroma. The combination of latte and saffron goes beyond taste and aroma, saffron adds multiple health benefits.
Ingredients
- 2 shots espresso
- 3/4 glass whole milk
- 4 strings saffron
Instructions
- Add a tablespoon of hot milk to the cup
- add four strings of saffron to the cup
- Let it steep for four to five minutes
- Brew two espresso shots
- Steam the whole milk
- Pour the espresso shots into the large glass
- Add steamed milk into the glass
- Add a saffron-infused cup to the glass of espresso and steamed milk
- Optionally, you can add 1 tablespoon of sugar or honey to the glass
- Saffron latte glass is ready to serve
Notes
You can brew it with various milk options. If you want to make it healthier and lower in calories, add non-dairy milk. Almond, soy, or oat milk can give the same taste and aroma.
If you prefer brewed coffee over an espresso shot in your routine. Add brewed coffee instead of espresso shots.