Frozen cafe au lait recipe: Everything about this amazing flavor

frozen cafe au lait

Have you ever been to Paris? If yes, you should have tasted this amazing coffee cafe au lait. It is the first choice of coffee for many French people. Once you try this flavor, you will love to continue with this coffee. Frozen cafe au lait is the cold version of this drink and equally preferred in the summer season.

Frozen café au lait is a balanced drink made equal volume of whole milk and brewed coffee with ice cubes. And blending the ingredients makes coffee so refreshing and savory.

In French, the word Café au lait means coffee with milk.

Also, try iced breve coffee at home.

What is frozen cafe au lait coffee?

Cafe au lait has classic French vibes, adding chicory that makes coffee more flavorful and delicious. Frozen version of café au lait has dark coffee beans, milk, and ice cubes. With minimum ingredients, this still gives an amazing taste and aroma.

Hot café au lait has an equal volume of steamed milk and brewed coffee without adding anything. Iced cubes are blended to get the frozen café au lait.

Traditionally, this drink also includes chicory due to a shortage of black coffee. However, it can now be made without adding chicory. Dark roasted coffee beans can provide the same taste and aroma as chicory.

French Cafe au lait recipe

What makes this flavor so special is that this coffee doesn’t add anything extra, no flavors or syrups. I like to make it without adding any sweetener, however, you can add sugar or any syrup if you want a smoother drink.

You can also brew strong iced red eye coffee.

Ingredients

  • Half a cup of brewed coffee
  • Half cup Whole milk
  • Iced cubes
  • One tablespoon of sugar
  • Optional: any sweetener

Which coffee beans are preferred for frozen café au lait?

It depends on your preference. Some people enjoy a strong, pungent taste, so they add dark roasted beans. Others prefer medium roast.

Since this drink is usually made without additional flavors, the medium roast provides a balanced taste when paired with whole milk.

Which milk to add to frozen café au lait?

You can make café au lait with various types of milk. Whole milk is the best choice because it provides thickness and creaminess. Alternatively, you can choose skim milk to reduce creaminess.

Also, you can add almond or soy milk or other non-dairy milk to make it healthier and avoid extra calories.

Instructions

  • Brew coffee

First, brew a half cup of coffee. You can use a French press, drip coffee brewer, or any other available coffee maker. A half cup is usually enough for a single cup. Let the coffee cool for a few minutes. And pour the coffee into a large glass.

  • Adding milk to coffee

Whole milk is a better choice; you don’t need to steam or create foam for the cold version.

Add half a cup of milk to the glass of brewed coffee.

  • Adding sweetener and flavors

Add one tablespoon of sugar to the glass and mix it well. If you prefer a rich, sweet drink, add two or three tablespoons. Also, you can try other flavors like vanilla or cinnamon too.

  • Pick half a cup of ice cubes

Now add ice cubes to the glass.

  • Blend it well

Put all ingredients in the blender and blend them well for a minute or so.

Pour the mixture back into the glass, and frozen café au lait is ready to serve.

frozen cafe au lait

Frozen cafe au lait

Hot café au lait has an equal volume of steamed milk and brewed coffee without adding anything. Iced cubes are blended to get the frozen café au lait
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Drinks
Cuisine French
Servings 1 people
Calories 170 kcal

Ingredients
  

  • half cup brewed coffee
  • half cup whole milk
  • half cup ice cubes
  • one tbsp sugar

Instructions
 

  • brew a half cup of coffee
  • Add half a cup of milk to the glass of brewed coffee
  • Add one tablespoon of sugar to the glass and mix it
  • Add ice cubes to the glass
  • Put all ingredients in the blender and blend them for a minute
  • Pour the mixture back into the glass, and frozen café au lait is ready to serve

Notes

You can make café au lait with various types of milk. Whole milk is the best choice because it provides thickness and creaminess. Alternatively, you can choose skim milk to reduce creaminess.
Keyword Frozen cafe au lait recipe

Frozen café au lait Taste

A delightful, refreshing drink with amazing, rich, creamy flavor. The combination of strong brewed coffee with thick milk and sugar makes it creamy and sweet with a hint of bitterness.

Calories

This glass of frozen café au lait consists of around 170 to 180 calories. However, you can add one tablespoon of sugar or add no sugar to avoid extra calories.

Frozen café au lait vs iced latte: what is the difference?

The significant difference between the two is the addition of coffee. Café latte is always made with an espresso shot, while café au lait has brewed coffee.

Otherwise, both have ice cubes, whole milk, and other added flavors. Also, latte adds two espresso shots, whereas café au lait has one cup of brewed coffee.

However, latte is a milk-dominated drink with double the volume of milk. Whereas café au lait has less volume of milk per drink.

However, there is less significant difference when it comes to taste and calories. Both are very similar drinks.

Iced long black is a delicious coffee to brew at home.

Final thoughts

Frozen café au lait is an amazing drink that you should try at home. It doesn’t require any extra ingredients. Also, like me, you can experiment with different combinations and flavors.