Pour-over has been considered the best brewing method for centuries. This traditional method is simple and easy if you are brewing black coffee. It makes strong and bold coffee with a delicious taste and aroma. The question is, can we brew strong espresso with the pour-over method? And how is pour over espresso different from traditional espresso?
Yes, you can brew strong espresso with a pour-over method. However, it may not give the same intensity, aroma, and crema that usually gets with an espresso machine. A pour-over espresso is a perfect alternative in the absence of an espresso machine.
Also, check how to make iced doppio espresso.
What is the difference between the pour over method and the espresso machine?
If you don’t have an espresso machine you can use any pour-over equipment to brew espresso. The intensity of the coffee depends on the type of coffee beans and the ratio of water to coffee.
The espresso machine uses at least 9 bar pressure to get the desired results. An espresso machine with a complex brewing process enables robust coffee and crema. Pour over the coffee maker is an easy method to make coffee but with a less intense taste and no crema at the top.
Iced breve coffee recipe: worth trying a cold coffee flavor
What is pour over?
This is the traditional method of brewing coffee. With time latest machines have replaced traditional methods to produce strong robust coffee. But pour-over coffee makers are still popular in many regions.
Pour-over is a manual brewing method that requires hot water to pour over the coffee through a filter. The process allows for control over water flow, brew time, and extraction. It gives a clean attractive appearance with a mellow taste.
This method gives complete control over the brewing process. You can adjust the water-to-coffee ratio with this method.
What are the differences between doppio and espresso?
Some known pour-over coffee makers are Hario, Chemex, and Mellita.
Which coffee beans are suitable for pour-over espresso?
There are no specific coffee beans, however preferably you need some medium to darkly roasted beans to get a strong taste. Also, use fine grind with slightly coarse.
Since pour-over only attracts less intense espresso, the better option is to use darkly roasted coffee beans for robust coffee.
How to make pour over espresso?
If espresso machines are not available you can still make relatively strong espresso. You need any pour-over coffee maker and your favorite ground coffee.
Things to need
- Pour over coffee maker
- Coffee cup
- Paper filter
- Kettle
Ingredients
- Water
- Finely ground coffee
Instructions
- First, put the paper filter on the coffee maker, and put it on the coffee cup.
- Now add ground coffee to it.
- In the next step boil the water, the water-to-coffee ratio should be 1:8 or 1:10 to get the desired taste.
- Pick a gooseneck kettle and pour water into it. However, you can use any other equipment if you don’t have a kettle.
- Now gently pour the hot water through the gooseneck into the ground coffee. It is important to get the perfect taste and aroma don’t pour the water hastily.
- When finishing the water, wait for a few seconds and then remove the coffee maker and discard the ground coffee.
- In the last step, you can add sugar or any other flavored syrup to make it milder and sweeter.
- Enjoy pour over espresso.
Taste of espresso with pour over espresso?
Espresso is a strong robust coffee if it is made at 9 bar or above water pressure. However, with the pour-over method, you can still get a similar taste with less intensity.
Pour over cannot replace an espresso machine when it comes to taste and aroma.
Also, check the difference between cold brew vs espresso.
How many calories are in Pour over espresso?
Espresso is made either with an espresso machine or pour over method that has the same level of calories.
A single cup of espresso contains 2 to 5 calories. However, if you add sugar or other flavored syrups the calorie count will go up.
Caffeine level in pour over espresso
A traditional espresso contains around 63 mg of caffeine. When brewing with a pour-over coffee maker the caffeine contains 80 to 120 mg of caffeine depending on the size of the cup.
Coffee to water ratio in pour over espresso
When brewing espresso in an espresso machine the ratio of coffee to water is usually 1:2, which means adding double the volume of water to coffee.
However, making espresso in a coffee maker will require more water. Some add water with a ratio of 1:3 or 1:4. Others add water up to the level of 1:10. When espresso is made in pour over, water volume should depend on what type of pour-over you use. And you can adjust the water volume according to your preference.
Black coffee usually is made with a ratio of 1:16 or 1:14, which makes coffee less intense. Any coffee made with less water and more ground coffee will make it thick and robust.
Conclusion
You can make your favorite espresso without having an espresso machine. Pour over method may not give the desired strong taste but it is certainly worth a try.
Also, this method is less expensive than buying an espresso machine. So don’t wait, pick up your coffee and try this method.
