Few people in the world dislike chocolate. Additionally, most people enjoy coffee worldwide. Both coffee and chocolate are favorite choices for all age groups. But what about combining chocolate with coffee, especially dark chocolate? The deadliest combination.
Dark chocolate with coffee, should it be worth trying? I’ll talk about all the prospects of this combination in complete detail.
But the first thing I should say is if you love chocolate, never miss adding it to your favorite cup of coffee. It gives a unique and delicious creamy taste.
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Let’s check everything in detail.
What is dark chocolate in coffee?
Dark chocolate is different from milk chocolate, which we consume daily. It is much bitterer than milk chocolate since it adds less sugar and more cacao. Dark chocolate is made of two ingredients: sugar and cacao.
What makes milk chocolate sweeter than dark chocolate? Basically, milk chocolate focuses on taste; it adds more sugar and less cacao, and also cocoa butter. And dark chocolate has a much stronger flavor than any other chocolate.
Also, try Manuka honey in coffee.
In fact, you can eat dark chocolate just like milk chocolate, with a slightly strong and bitter taste. But adding it to your coffee cup makes a scrumptious taste.
If you have no issue with strong taste, in that case, add dark chocolate to your favorite and enjoy the most delightful flavor. Dark chocolate combines well with black coffee and espresso. So you can add dark chocolate to your favorite coffee without hesitation.
In addition, dark chocolate has many health benefits that we may not get from milk chocolate. Especially when we add it to coffee, it gives such an amazing combination since both drinks have health benefits. It does not contain much sugar, so it may be a better choice for those who want to lose weight.
Also another excellent choice is making brewed cacao. Check this article Brewed Cacao Vs. Coffee: Which Drink Is Better?
What are the health benefits of adding dark chocolate to coffee?
What about getting your favorite coffee flavor with so many health benefits? Yes, that is possible with the deadliest combination of Dark chocolate and brewed coffee. Dark chocolate comes with minerals such as zinc, iron, and magnesium. Also, it contains a high level of antioxidant properties.
In contrast to milk chocolate, dark chocolate adds little sugar, so it has fewer calories.
When we make coffee with dark chocolate, it can lead to reduced heart and cancer diseases. Also, it helps reduce Parkinson’s, eye, and diabetes diseases.
However, it would be best to consume this combination only once a day because high consumption may not be a desirable option and could lead to health implications in the long run.
Why should you add dark chocolate to coffee?
If you love coffee flavors with milk, like latte, cappuccino, and Macchiato. It is time to change the regular coffee recipe and add dark chocolate and other ingredients to make a delicious coffee.
A combination of chocolate and coffee adds a different taste and aroma. Also, dark chocolate has more health benefits than milk chocolate.
However, if you don’t use dark chocolate frequently and want to avoid chocolates, I suggest you use it after every few weeks to get the unique taste and health benefits of dark chocolate. You should use this combination to get an excellent taste and specific health benefits.
Which dark chocolate is best for coffee?
You can make dark chocolate with various combinations; if you want a solid, bitter dark chocolate, add more cacao and less sugar. But you can add more sugar and less cacao if you are looking to get sweet chocolate.
Usually, rich dark chocolate prepares with 85% cacao. When it adds to coffee, it gives a robust bitter flavor. However, it also prepares with less cacao, like making it with 70% cacao and more sugar.
I typically recommend you use 70% cacao for dark chocolate to add to coffee. It tastes sweeter and more delicious. If it comes with 85% of cacao and you add it to coffee, it may taste slightly unpleasant.
Also, you can add buttermilk to coffee.
If you go to market, you will see many brands make dark chocolate with 85% of cacao and a small amount of sugar. While choosing dark chocolate, check the cacao amount in it. However, you can pick any blend of your choice.
Which combination is better with black coffee or espresso?
Well! It’s a fascinating discussion: Which beverage should you add to dark chocolate? Many people prefer espresso over regular coffee when pairing it with their favorite coffee, and chocolate creates a perfect combination. However, some prefer espresso instead of black coffee to add to dark chocolate.
So dark chocolate with espresso suits those who want a robust coffee since both have vital essences with almost no sugar. Similarly, traditionally, people prefer it in black coffee and other flavors like honey and heavy cream. It tastes sweeter and more flavorful.
You can pick any combination or both intermittently, But I suggest always picking a good quality dark chocolate with at least 70% cocoa.
What is the ideal amount of coffee and chocolate?
Regular coffee comes with a robust, bitter taste. While adding dark chocolate makes it slightly sweeter. However, there is no specific amount of chocolate to add to coffee. It is the personal preference of an individual to add a certain amount of dark chocolate to his coffee cup.
Add 12 to 14 g of chocolate if you want a strong black coffee. But add only 5 to 7 g of chocolate for a smoother coffee taste.
I usually add one cup of melted chocolate to two cups of black coffee. Also, I prefer one teaspoon of cocoa powder. It gives a perfect taste of coffee and chocolate.
How to make dark chocolate coffee at home?
This coffee is worth a try at home. To make it more delicious, add a few extra ingredients.
Ingredients
- Two shots of coffee
- Two tablespoon honey
- One teaspoon of cocoa powder
- One cup of dark chocolate
- A small cup of Heavy cream
Instructions
- First, melt the dark chocolate in a saucepan or microwave in the first step. Whatever method you use, make sure it is completely melted.
- Add cocoa powder to it when dark chocolate is melted, and mix them well.
- Now add two coffee shots.
- Lastly, pour heavy cream into the cup.
- Now make sure to simmer the Blend to make it thicker.
- Optionally you can add honey to it.
A cup is ready to serve.
You can use milk powder in coffee.
How many Calories are in a dark chocolate coffee cup?
It depends on how much chocolate you add and the type of coffee. A simple dark chocolate–flavored coffee without milk/sugar, 15–40 calories. The calorie content may increase if you add milk and sugar or other flavored syrups with chocolate.
The table shows various cup sizes and types of coffee that contain calories.
| Coffee Type | Cup Size | Ingredients | Calories |
|---|---|---|---|
| Black Coffee + Cocoa Powder | 8 oz (240 ml) | Black coffee + 1 tbsp unsweetened dark cocoa powder | 15 cal |
| Black Coffee + Dark Chocolate Shavings | 8 oz (240 ml) | Black coffee + 1 tsp shaved 70–85% dark chocolate | 25–30 cal |
| Espresso + Dark Chocolate (simple mocha) | 2–3 oz | 1 shot espresso + 1 square (10 g) dark chocolate | 60 cal |
| Dark Chocolate Mocha (with skim milk) | 12 oz (tall) | Coffee + skim milk + 2 tbsp dark chocolate syrup | 200 cal |
| Dark Chocolate Mocha (with whole milk) | 12 oz (tall) | Coffee + whole milk + 2 tbsp dark chocolate syrup | 250–270 cal |
| Iced Dark Chocolate Coffee | 16 oz (grande) | Cold brew + milk + ice + dark chocolate syrup | 280–320 cal |
Does adding this combination make coffee sweeter or bitter?
Coffee is naturally a strong drink until we add some flavors to it. Similarly, when we add dark chocolate, it gives a strong slightly sweeter and creamy taste. Additionally, Chocolates add a flavorful layer to the coffee.
Also, a bar of Dark chocolate adds a unique and pleasant taste to the coffee. While if you add milk chocolate, the coffee will become highly sweet. As we know, milk chocolates are made with high amounts of sugar.
Check the difference between Frappe vs Cappuccino.
How do you get the perfect melted dark chocolate for coffee?
You can use different methods to dissolve chocolate in coffee. It is essential to buy dark chocolate from well-known chocolate brands. And in the next step, put chocolate cubes in the microwave to make it dissolve.
First, break the cubes into small pieces, put them in the microwave, and let them dissolve for 60 seconds. Now stir it well, and you will get a thick liquid of dark chocolate.
Also, you can use a stovetop to melt the chocolate. First, put the chocolate cubes into a saucepan and use low heat. And continue stirring until it melts perfectly.
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Wrapping up
Right! After discussing all the possible combinations, you are in a better position to pick the right drink. You can try out all the possible blends. What I suggest you keep trying various combinations; in fact, you can add both milk and dark chocolate simultaneously.
However, it should not exceed the limit of chocolate in coffee.
I constantly experiment with different flavors in coffee, but none better than dark chocolate. It is also not as sweet as milk chocolates.
It is worth a try.